Yay! -baby photobomb-
They have bunk beds, but sleep together most of the time. Best brothers is what they call themselves. I just love that.
I also baked banana nut bread yesterday because I had 50 million bananas that didn't get eaten. {Also, if autocorrect could stop changed banana nut, to banana but, that'd be great.} I tripled my recipe and it made 11 loaves. We go through spells with them. One week we eat 3 pounds, the next we eat none. But I always buy them. Cheap, healthy snack! Here is my recipe and it's so easy! It doesn't mess up your whole kitchen and you only dirty up one bowl. Winning!
I usually keep my loaf pans and reuse them since I make this so often, but I was feeling generous ['tis the season] lol. Somebody (Cash) picked the top out of a few loaves to "see what it tasted like", so I had to get creative and hide that. I dug through my baking cabinet and found these Halloween picks. Then I just ripped some fabric into strips and tied on a pretty bow. Voila! Beautiful, dahling!
Banana Nut Bread
3 ripe bananas
1/3 C melted butter
1 C sugar
1 egg, beaten
1 tsp vanilla
1 tsp baking soda
1 1/2 tsp cinnamon
Pinch of salt
1 1/2 C all purpose flour
1 C chopped pecans
Preheat oven to 350• Mash bananas in large mixing bowl. I melt my butter in a small glass bowl while I'm doing this. Mix in all the ingredients and pour in 3 small greased loaf pans. Bake until cooked through, usually about 70 minutes.
Time to have me a slice! Or six.
❤️ Jennifer
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